I’m collecting Chicaoji recipes to share with other Chicaoji enthusiasts. There are so many cool ways to use Chicaoji that I thought it would be fun to share recipes.
I’ll post your recipe to the Chicaoji Recipe page. I will also be sharing recipes in my occasional newsletter. If I use your recipe in the Chicaoji newsletter I’ll ship you a free 12 oz bottle. Sign up for the newsletter at the bottom of any Chicaoji webpage.
Chicaoji’s complex flavor and mild spiciness works great with a wide variety of foods. The combination of goji berries, cacao, chipotles, agave or maple syrup, Celtic Sea Salt, and apple cider vinegar has it all: sweet, sour, salt, bitter and a bit o’ spicy.
Use the form below to submit your recipe.