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Goji Berry, Cacao & Chipotle Sauce

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Mexican street tacos

| Randall Waugh

From Eric (mousehousekitchen blog)

Marinated skirt steak in the sauce for 30 minutes, grilled until done, chopped it up, put the steak with chopped onions and cilantro in warm corn tortillas, then topped with more Chicaoji. Marvelous!

(Eric commented about Chicaoji on his very informative blog. Thanks, Eric. http://mousehousekitchen.wordpress.com/2011/09/14/brand-unawareness/ )

Posted in Main courses, Recipes featuring Chicaoji Sauce

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< Ancho lentil tacos
Chicaoji Chili >

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Celtic Sea Salt© Chicaoji recipes Chipotle Sauce chocolate Desserts February 14 food is medicine Gluten free goji berry Let food be thy medicine Lopez Island low FODMAP Lycium Lycium barbarum non-GMO organic pudding sea salt Stew superfood treats Valentine Valentine’s Day wolf berry

Recent Posts

  • Chicaoji Chocolate Pudding
  • Jack’s Fiesta Markley (mostly) vegetarian Chicaoji Stew
  • Jon’s Chicaoji Hummus
  • JP’s Magic Chicaoji Sauce
  • Brandon’s Breakfast Eggs on Toast with Chicaoji
  • Jon’s Lopez Island Chicken Wings
  • Tony’s Breakfast Sandwich
  • Annie’s Chicaoji Yogurt Dressing with Pan Roasted Veggies
  • Jon’s Chicaoji Salmon Tagine

Our Products

From the Blog

  • Chicaoji Chocolate Pudding
  • Jack’s Fiesta Markley (mostly) vegetarian Chicaoji Stew
  • Jon’s Chicaoji Hummus
  • JP’s Magic Chicaoji Sauce
  • Brandon’s Breakfast Eggs on Toast with Chicaoji

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Waugh Enterprises LLC/ Chicaoji · P.O. Box 691, Lopez Island, WA 98261 · 360-468-4372

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