From Eric (mousehousekitchen blog)

Marinated skirt steak in the sauce for 30 minutes, grilled until done, chopped it up, put the steak with chopped onions and cilantro in warm corn tortillas, then topped with more Chicaoji. Marvelous!

(Eric commented about Chicaoji on his very informative blog. Thanks, Eric. http://mousehousekitchen.wordpress.com/2011/09/14/brand-unawareness/ )