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Chicaoji

Goji Berry, Cacao & Chipotle Sauce

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Mexican street tacos

| Randall Waugh

From Eric (mousehousekitchen blog)

Marinated skirt steak in the sauce for 30 minutes, grilled until done, chopped it up, put the steak with chopped onions and cilantro in warm corn tortillas, then topped with more Chicaoji. Marvelous!

(Eric commented about Chicaoji on his very informative blog. Thanks, Eric. http://mousehousekitchen.wordpress.com/2011/09/14/brand-unawareness/ )

Posted in Main courses, Recipes featuring Chicaoji Sauce

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< Ancho lentil tacos
Chicaoji Chili >

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Celtic Sea Salt© Chicaoji recipes food is medicine goji berry Let food be thy medicine Lopez Island Lycium Lycium barbarum sea salt superfood wolf berry

Recent Posts

  • JP’s Magic Chicaoji Sauce
  • Brandon’s Breakfast Eggs on Toast with Chicaoji
  • Jon’s Lopez Island Chicken Wings
  • Tony’s Breakfast Sandwich
  • Annie’s Chicaoji Yogurt Dressing with Pan Roasted Veggies
  • Jon’s Chicaoji Salmon Tagine
  • Megan’s Chicaoji Cream Sauce
  • Maple Syrup
  • Cacao is the “Good For You” Part of Chocolate

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From the Blog

  • JP’s Magic Chicaoji Sauce
  • Brandon’s Breakfast Eggs on Toast with Chicaoji
  • Jon’s Lopez Island Chicken Wings
  • Tony’s Breakfast Sandwich
  • Annie’s Chicaoji Yogurt Dressing with Pan Roasted Veggies

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Waugh Enterprises LLC/ Chicaoji · P.O. Box 691, Lopez Island, WA 98261 · 360-468-4372

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