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Goji Berry, Cacao & Chipotle Sauce

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Paul’s Marinade for salmon or pork

| Randall Waugh

from Paul N.

  • 1/4 cup Chicaoji
  • 1/4 cup White Wine
  • 2 tablespoons of raw organic honey

Marinate for 30 min-1 hour, grill, enjoy.

Posted in Recipes featuring Chicaoji Sauce, Sauces/marinades

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Recent Posts

  • Brandon’s Breakfast Eggs on Toast with Chicaoji
  • Jon’s Lopez Island Chicken Wings
  • Tony’s Breakfast Sandwich
  • Annie’s Chicaoji Yogurt Dressing with Pan Roasted Veggies
  • Jon’s Chicaoji Salmon Tagine

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From the Blog

  • Brandon’s Breakfast Eggs on Toast with Chicaoji
  • Jon’s Lopez Island Chicken Wings
  • Tony’s Breakfast Sandwich
  • Annie’s Chicaoji Yogurt Dressing with Pan Roasted Veggies
  • Jon’s Chicaoji Salmon Tagine

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Waugh Enterprises LLC/ Chicaoji · P.O. Box 691, Lopez Island, WA 98261 · 360-468-4372

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