Skip to content

Chicaoji

Goji Berry, Cacao & Chipotle Sauce

  • Home
  • Store
  • Shopping Cart
  • What is Chicaoji?
  • About
    • The Story of Chicaoji
    • Nutrition Facts
    • The Artist of Chicaoji
  • Locations
  • Recipes featuring Chicaoji Sauce
  • Share a Chicaoji Recipe
  • Chicaoji Testimonials
  • Contact & Comment

Paul’s Marinade for salmon or pork

| Randall Waugh

from Paul N.

  • 1/4 cup Chicaoji
  • 1/4 cup White Wine
  • 2 tablespoons of raw organic honey

Marinate for 30 min-1 hour, grill, enjoy.

Posted in Recipes featuring Chicaoji Sauce, Sauces/marinades

Post navigation

< Bloody Mary
Smoked Salmon spread >

Categories

Tags

Celtic Sea Salt© Chicaoji recipes congee EggsOnToast Everett Food Co-op food is medicine goji Let food be thy medicine Lopez Island Lycium Lycium barbarum Ningxia sea salt seaweed Selina Naturally Sno-Isle Co-op super food wolf berry Yellow River

Recent Posts

  • Brandon’s Breakfast Eggs on Toast with Chicaoji
  • Jon’s Lopez Island Chicken Wings
  • Tony’s Breakfast Sandwich
  • Annie’s Chicaoji Yogurt Dressing with Pan Roasted Veggies
  • Jon’s Chicaoji Salmon Tagine

Our Products

From the Blog

  • Brandon’s Breakfast Eggs on Toast with Chicaoji
  • Jon’s Lopez Island Chicken Wings
  • Tony’s Breakfast Sandwich
  • Annie’s Chicaoji Yogurt Dressing with Pan Roasted Veggies
  • Jon’s Chicaoji Salmon Tagine

Subscribe to our Newsletter

Waugh Enterprises LLC/ Chicaoji · P.O. Box 691, Lopez Island, WA 98261 · 360-468-4372

  • Chicaoji on Facebook
  • Chicaoji on Instagram
  • Chicaoji on Twitter