From Christine
My husband loves Chicaoji on everything, but has recently stumbled on a another great use: a tablespoon or two in a light pilsner beer makes for a tasty “red beer.” Yum!
From Christine
My husband loves Chicaoji on everything, but has recently stumbled on a another great use: a tablespoon or two in a light pilsner beer makes for a tasty “red beer.” Yum!