From Johnny

My improvised Chicaoji Chili recipe from yesterday – Turned out really well.

3 cups dry black beans (soaked overnight)

1 can chili beans

1 small can of tomato paste

1 quart of my friend Jennifer’s canned tomatoes and zucchini

1/4 cup Chicaoji sauce (makes it mild. if you like it hotter double or triple that)

1/2 lb grass-fed organic local ground beef

Enough water to get the right consistency

Throw it all in a crock pot for a few hours.

That’s it. No other spices. Just the Chicaoji.