My improvised Chicaoji Chili recipe from yesterday – Turned out really well.
3 cups dry black beans (soaked overnight)
1 can chili beans
1 small can of tomato paste
1 quart of my friend Jennifer’s canned tomatoes and zucchini
1/4 cup Chicaoji sauce (makes it mild. if you like it hotter double or triple that)
1/2 lb grass-fed organic local ground beef
Enough water to get the right consistency
Throw it all in a crock pot for a few hours.
That’s it. No other spices. Just the Chicaoji.