From Johnny

My improvised Chicaoji Chili recipe from yesterday – Turned out really well.

• 3 cups dry black beans (soaked overnight)
• 1 can chili beans
• 1 small can of tomato paste
• 1 quart of my friend Jennifer’s canned tomatoes and zucchini
• 1/4 cup Chicaoji sauce (makes it mild. if you like it hotter double or triple that)
• 1/2 lb grass-fed organic local ground beef
• Enough water to get the right consistency
• Throw it all in a crock pot for a few hours.

That’s it. No other spices. Just the Chicaoji.