Chicaoji Chili

From Johnny

My improvised Chicaoji Chili recipe from yesterday – Turned out really well.

  • 3 cups dry black beans (soaked overnight)
  • 1 can chili beans
  • 1 small can of tomato paste
  • 1 quart of my friend Jennifer’s canned tomatoes and zucchini
  • 1/4 cup Chicaoji sauce (makes it mild. if you like it hotter double or triple that)
  • 1/2 lb grass-fed organic local ground beef
  • Enough water to get the right consistency
  • Throw it all in a crock pot for a few hours.

That’s it. No other spices. Just the Chicaoji.