Drops of Chcaoji on the top of the onion. Herkullista!
From Majukka in Finland:
boil the onions
cut them half when cooled
use the spoon to make the onions as bowls
fill them with stuff
cover with cheese
bake them in the oven
Drops of Chcaoji on the top of the onion. Herkullista!
From Majukka in Finland:
boil the onions
cut them half when cooled
use the spoon to make the onions as bowls
fill them with stuff
cover with cheese
bake them in the oven
From Damian
I like to roast corn until about 1/2 the kernels are toasted dark brown, the rest are just incredibly sweet and hot and then put Chicaoji on it. I husk the corn, spray it with with some cooking oil, then put it under the broiler if a barbecue grill isn’t available. The Chicaoji treatment is just as good the next day when any leftover ears have cooled in the fridge.