Drops of Chcaoji on the top of the onion. Herkullista!

From Majukka in Finland:

 

boil the onions

cut them half when cooled

use the spoon to make the onions as bowls

fill them with stuff

cover with cheese

bake them in the oven

From Damian

I like to roast corn until about 1/2 the kernels are toasted dark brown, the rest are just incredibly sweet and hot and then put Chicaoji on it. I husk the corn, spray it with with some cooking oil, then put it under the broiler if a barbecue grill isn’t available. The Chicaoji treatment is just as good the next day when any leftover ears have cooled in the fridge.