Brandon’s Breakfast Eggs on Toast with Chicaoji

Thank you for providing such a lovely product over these years! Thank you for the information, I truly had no idea I could get my favorite sauce here in Everett! [Sno-Isle Food Co-op] Thank you for letting me know, I will check it out there next time!

I have been enjoying chicaoji for quite some time now… roughly 6-8 years or so now. I first found out about Chicaoji at a local market on Lopez Island some years back, and I believe it was you that sold it to me 🙂

Typically, I use chicaoji on my egg recipes or chicken recipes. My favorite breakfast to make for myself and my wife is as follows:

-1 piece of toast
-small layer of cream cheese
-a few cut cherry tomatoes
-sprinkle sunflower seeds
-various greens mix of lettuce
-2 eggs over easy/medium on top
-chicaoji sauce drizzled to liking

or

-1 piece of toast
-layer of lightly fried ham
-cheese (cheddar or pepperjack)
-2 eggs over easy/medium on top
-dollup of sour cream
-sliced avocado
-chicaoji sauce drizzled to liking

Perhaps you will try them and see what you think!

Eggs

This seems universal. Almost every person who eats eggs says they like Chicaoji on eggs. Even when they have only tasted Chicaoji on a corn chip at the Farmers’ Market they imagine and often say “Hmm…that would be good on eggs.” Doesn’t seem to matter how the eggs are configured: boiled, baked, fried, or mixed with other things like omelets quiche.