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Goji Berry, Cacao & Chipotle Sauce

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Ancho lentil tacos

August 28, 2011January 3, 2017 | Randall Waugh

From Damian

These are from Isa Chandra Moskowitz’ Post Punk Kitchen Blog (http://www.theppk.com/2011/05/ancho-lentil-tacos/). They’re awesome, and I use Chicaoji instead of the other sauce she prefers. They’re way better with Chicaoji!

Posted in Main courses, Recipes

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< Roasted corn
Mexican street tacos >

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Recent Posts

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From the Blog

  • Raw Cacao is the “Good For You” Part of Chocolate
  • Chicaoji is Sweet and Complete with Agave Nectar
  • Smoky Chipotles Turn Up the Heat
  • Raw Apple Cider Vinegar: An Ancient Health Tonic
  • Celtic Sea Salt® : A True Salt of the Earth…. and Chicaoji

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