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Chicaoji

Goji Berry, Cacao & Chipotle Sauce

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Ancho lentil tacos

| Randall Waugh

From Damian

These are from Isa Chandra Moskowitz’ Post Punk Kitchen Blog (http://www.theppk.com/2011/05/ancho-lentil-tacos/). They’re awesome, and I use Chicaoji instead of the other sauce she prefers. They’re way better with Chicaoji!

Posted in Main courses, Recipes featuring Chicaoji Sauce

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< Roasted corn
Mexican street tacos >

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Celtic Sea Salt© Chicaoji recipes Chipotle Sauce chocolate Desserts February 14 food is medicine Gluten free goji berry Let food be thy medicine Lopez Island low FODMAP Lycium Lycium barbarum non-GMO organic pudding sea salt Stew superfood treats Valentine Valentine’s Day wolf berry

Recent Posts

  • Chicaoji Chocolate Pudding
  • Jack’s Fiesta Markley (mostly) vegetarian Chicaoji Stew
  • Jon’s Chicaoji Hummus
  • JP’s Magic Chicaoji Sauce
  • Brandon’s Breakfast Eggs on Toast with Chicaoji
  • Jon’s Lopez Island Chicken Wings
  • Tony’s Breakfast Sandwich
  • Annie’s Chicaoji Yogurt Dressing with Pan Roasted Veggies
  • Jon’s Chicaoji Salmon Tagine

Our Products

From the Blog

  • Chicaoji Chocolate Pudding
  • Jack’s Fiesta Markley (mostly) vegetarian Chicaoji Stew
  • Jon’s Chicaoji Hummus
  • JP’s Magic Chicaoji Sauce
  • Brandon’s Breakfast Eggs on Toast with Chicaoji

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Waugh Enterprises LLC/ Chicaoji · P.O. Box 691, Lopez Island, WA 98261 · 360-468-4372

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