Eggs

Brandon’s Breakfast Eggs on Toast with Chicaoji

| Randall Waugh

Thank you for providing such a lovely product over these years! Thank you for the information, I truly had no idea I could get my favorite sauce here in Everett! [Sno-Isle Food Co-op] Thank you for letting me know, I will check it out there next time!

I have been enjoying chicaoji for quite some time now… roughly 6-8 years or so now. I first found out about Chicaoji at a local market on Lopez Island some years back, and I believe it was you that sold it to me 🙂

Typically, I use chicaoji on my egg recipes or chicken recipes. My favorite breakfast to make for myself and my wife is as follows:

  • 1 piece of toast
  • small layer of cream cheese
  • a few cut cherry tomatoes
  • sprinkle sunflower seeds
  • various greens mix of lettuce
  • 2 eggs over easy/medium on top
  • Chicaoji Sauce drizzled to liking

or

  • 1 piece of toast
  • layer of lightly fried ham
  • cheese (cheddar or pepperjack)
  • 2 eggs over easy/medium on top
  • dollup of sour cream
  • sliced avocado
  • Chicaoji Sauce drizzled to liking

Perhaps you will try them and see what you think!

Eggs

| Randall Waugh

This seems universal. Almost every person who eats eggs says they like Chicaoji on eggs. Even when they have only tasted Chicaoji on a corn chip at the Farmers’ Market they imagine and often say “Hmm…that would be good on eggs.” Doesn’t seem to matter how the eggs are configured: boiled, baked, fried, or mixed with other things like omelets quiche.