• 1  part Chicaoji
• 8 parts of your usual Bloody Mary recipe

A professional bartender and friend came up with this ratio. She said that most people have their own Bloody Mary recipe or they buy pre-made mix off the shelf. There isn’t really any point in trying to give people a recipe that they already have. She said with her beautiful North Carolina accent, “Just tell them to do their regular Bloody Mary thing using 8 parts of theirs and 1 part of yours.  They’ll figure it out.”

This doesn’t really require much of an explanation.

From Christine

My husband loves Chicaoji on everything, but has recently stumbled on a another great use: a tablespoon or two in a light pilsner beer makes for a tasty “red beer.” Yum!