Tony P. of San Juan Island WA is cutting new culinary trails with Chicaoji
- Peanut butter
- Avocado
- Cheese
- Tomato
- Chicaoji
These are recipes that people have come up with the use Chicaoji Sauce in one way or another. It’s a very versatile sauce because it has all the flavors: sweet, tart, salt, bitter, savory/umami PLUS the medium heat of chipotles (smoked jalapeño chillies).
Tony P. of San Juan Island WA is cutting new culinary trails with Chicaoji
This recipe is extremely flexible. Basically, it’s about pan roasting whatever you want to eat, steaming some greens on top of it and then eating this with Chicaoji Sauce & plain yogurt. The quantity of food depends on how many people you are feeding and how big a skillet/pan you have.
Here’s a recipe for Salmon Tagine from Jon P. over in Texas.
“Coat salmon generously with Chicaoji and let marinate for 30-60 mins. Do this on the counter to let the fish come to room temp, but if you go longer than 30 mins you might want to do it in the fridge for the first while and then take it out.
Ingredients:
Into stovetop tagine,
Megan from Lopez Island shared this recipe and I’ve quoted her below:
“So the original recipe I found online but used different ingredients of course so I changed it and ran with the change bc I loved it sooooo much!!! so I can only take credit for my version of it but yes you may use my name if you would like, thank you for asking.
I call it
Chicaoji Cream Sauce
I know that all sounds soo odd together but it’s amazing. I make a full jar of it anytime I make it so I double if not more that recipe. Also, I don’t measure it out anymore. But it’s easy to tweak if you like it spicer or sweeter or more tang just adjust each portion as the individual prefers.
Hope that all makes sense.
I use it on veggies (both as a dip or drizzle), on salmon (plain or teriyaki), on chicken, in wraps or sandwiches, on my egg breakfast sandwiches or burritos. I just love it on everything!!!!
Hope you enjoy it!!! I’d love to hear what you think if you try it.”
I shared Megan’s recipe in the Chicaoji Newsletter so she received her free 12 oz bottle of Chicaoji.
Blend together. Eat with bread, chips, crackers, vegetables, meat, or pretty much anything..
Mix together to taste. Eat with bread, chips, crackers, vegetables, eggs or a spoon!
from Paul N.
Marinate for 30 min-1 hour, grill, enjoy.
A professional bartender and friend came up with this ratio. She said that most people have their own Bloody Mary recipe or they buy pre-made mix off the shelf. There isn’t really any point in trying to give people a recipe that they already have. She said with her beautiful North Carolina accent, “Just tell them to do their regular Bloody Mary thing using 8 parts of theirs and 1 part of yours. They’ll figure it out.”
This doesn’t really require much of an explanation.