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Recent Posts
Recent Comments
- Marjukka on Chicaoji Recipes
- Randall Waugh on Lopez Island Community Kitchen
- Randall Waugh on Apple cider vinegar project
- Randall Waugh on Apple cider vinegar project
- Johnny on Chicaoji Recipes
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Tags
catering, community kitchen, food processor, garden to cafeteria, hub, job incubator, local, local food, locavore, Lopez Island, lopez locavore, non profit, organic, plow to plate, San Juan County, shared use commercial kitchen, shared use kitchen, sustainability, sustainability hub, value added farm produce, value added farm products, Vegan
Category: Community Nourishment
Apple cider vinegar project
Raw apple cider vinegar containing the “Mother of Vinegar” (ACV) makes up most of the liquid part of Chicaoji. I hope demand for Chicaoji will encourage local production of vinegar for Chicaoji. Also, I hope that this demand for ACV will encourage people to grow fruit and produce other fruit juice products.
Chicaoji Recipes
People say they put Chicaoji on almost everything they eat. I have heard some pretty amazing recipe ideas. I would like to make a little Chicaoji recipe book or website. I invite you to share the different ways you have used Chicaoji on this blog so that others might benefit from your creative impulses.
Lopez Island Community Kitchen
Lopez Island can produce food abundantly. Combining our resources to process and preserve this produce has the potential to nourish our community and create jobs. A lack of adequate food processing facilities now limits this potential. It behooves us as a community to create infrastructure that provides opportunities to realize this potential.