Chicaoji is temporarily out of stock.

Here’s the update as of August 2017.

I have been looking for a co-packer on the mainland to produce Chicaoji.  I may have found one. We could have Chicaoji  in stock within a month or so. I do not know how long such things take.

For those of you who have been waiting for months, I apologize. Your enthusiasm has inspired me to keep Chicaoji going.

We’ll be spreading the word by announcing here, email and on the Chicaoji Facebook page once we have labeled sauce in hand.



Chicaoji Sauce uniquely features a blend of raw Goji berries and raw Cacao with smoky Chipotles

Vegan, gluten free, GMO free, (mostly) raw and certified organic

Versitile condiment and ingredient  for
Sauces, Marinades, Dips & Spreads

Chicaoji makes good food taste better!

Great ingredients mean great taste

The unique combination of ingredients add great flavor to almost any food.

  • Sweet and tangy goji berries balance the chocolate-ty bitterness of cacao.
  • Tart apple cider vinegar compliments the sweet agave nectar.
  • Smoky chipotles heat things up just enough.
  • Sea salt weaves together all the flavors.

Chicaoji is sweet, sour, salty, bitter, sweet, and spicy; all the flavors with medium heat.

What’s it all about

I believe food is medicine. I selected Chicaoji’s ingredients because they are delicious, nutritious and have well recognized health benefits. I created Chicaoji with the help of friends and neighbors at the Vortex Juice Bar and Café here on Lopez Island, Washington and we continue to make it in small batches on the island.

I also invented the name:

CHIpotle, caCAO, and goJI= CHICAOJI

Say “chee – KOW – jee”